Meat Loaf

Meat Loaf

Ingredients:

1 lb. Ground Beef

1/2 lb. Ground Pork

1/2 tsp. Dry Mustard

1/4 tsp. Ground Black Pepper

1 Cup Italian Bread Crumbs

1/4 tsp. Sage

2/3 Cup Milk

1 Garlic Clove Crushed

1 Egg

3/4 tsp. Dizzy Pig Cow Lick

1/4 Cup Chopped Onion

1 Tbs. Worcestershire Sauce

1 1/2 tsp. Salt

Ketchup & Heinz 57 For Brushing

Directions:

1.  Preheat Cooker to 350*F with indirect setup (platesetter)

2.  Add 3-4 Chunks of Cherry Wood

3.  Mix all ingredients together in a bowl

4.  Brush top of loaf with mixture of ketchup and Heinz 57 and sprinkle with more steak rub.

5.  When cooker is stable at 350* place meatloaf in and cook for 1.5 hours on the grate above a drip pan until done (internal meat temp 150-155*)

6.  When meatloaf is done remove and rest for 5-10 minutes before slicing.

Mike