Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Is there hope for this brisket?

jjmillsjjmills Posts: 74
edited September 2012 in EggHead Forum
So I decided to try a different method for brisket.  I decided to use Myron Mixon's method.  2-1/2 hours @ 350 then cover with foil for another 1-1/2 hours until 205 deg.  here is my problem.  After the 2-1/2 hours it was already 205 internal.  I pulled it and FTC.  What are my chances this will not be boot leather?

Comments

Sign In or Register to comment.