Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Alright @cazzy your grand champ brisket is on the egg
Options
The Cen-Tex Smoker
Posts: 22,967
Thanks for the rub @Cazzy! I just put it on for the Texas Ole Miss game tomorrow night at 7. Had to slow boat it at 225 grid (which I am not a fan of) but if I didn't, I was getting up at 4 am to start. Centex + 4am = no bueno.
Let you know how it turns out
Keepin' It Weird in The ATX FBTX
Comments
-
Texas is gonna kill Ole Miss - they, ummm, suck this year.
Wish ya'll were playing LSU. That would be a game. Mostly because my brother in San Antonio is a HUGE Texas fan, so, of course, I have to play the foil every chance I get. Which is every time I talk to him.
______________________________________________I love lamp.. -
Niiiiiiice!! A Cen-Tex brisket thread? I'll be engaged with this one. No problem bro! Just trying to do you the same solid @Village Idiot did for me and paying it forward. If you love it, do the same for someone with same request! :) I don't blame you at all as I don't ever envision waking up in the middle of the night.Just a hack that makes some $hitty BBQ....
-
4a.m. isn't the middle of the night. I get up at that time most days to include today...yes I know I have a problem.>- Dave San Jose, CA The Duke of Loney
-
Well.....really liked the rub. A little sweeter than I normally like but had some nice heat to go with the sweet. I'll use it again
The brisket itself sucked. It had zero smoke flavor at all. I can't figure it out but that does happen to me on the egg from time to time. Texture was good, bark was awesome but it tasted like I cooked it in the oven. 15 hours in the egg and no smoke flavor at all. Bummer.
Oh well, we live to fight another day.
Keepin' It Weird in The ATX FBTX -
That is weird. I wonder what went wrong...I assume you used Oak?Just a hack that makes some $hitty BBQ....
-
Guys, If I may ask what kind of rub was used ???
-
Just a hack that makes some $hitty BBQ....
-
TX game was a blowout...No wood on your fire, CenTex?Large BGE and Medium BGE
36" Blackstone - Greensboro! -
I used oak and lots of it. Tasted like a roast.Keepin' It Weird in The ATX FBTX
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum