Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Your favorite adult beverage?
Options
Comments
-
Any beer from Abita
-
I enjoy certain brands of bourbon, gin, and rum. And many kinds of beer. It's hard to name one or a few favorites.
Tim
-
Funny...When i grabbed the plinys from my beer store i picked up a la fin du monde too. Nice taste in beer you have...
I would say Pliny as my good go to beer, but since it isn't as widely distributed I dont drink it asoiften as I'd like. La Fin Du Monde is more readily available, but a good everyday IPA for me is Sierra Nevada Torpedo IPA. I need to find 3-5 local friends who like to taste different beers, and like bbq lol.
You're lucky you get at least some moderate distribution of Pliny...my bottle shop here in CO gets a shipment a month and all of that is held for customers...none hits the shelf. So basically, I can get two bottles a month. At least we have a plethora of good local brews... -
-
You're lucky you get at least some moderate distribution of Pliny...my bottle shop here in CO gets a shipment a month and all of that is held for customers...none hits the shelf. So basically, I can get two bottles a month. At least we have a plethora of good local brews...
You guys are killing me with the Pliny references. That's my favorite. Can't get it in Texas though, so have to stockpile it when I am out West or beg my San Diego cousin to send care packages. I can only play that card so often though.I lubricate while cooking on the egg (no KY reference there) with Titos + Fresca + lime. Wine of many varieties also comes into play at times.-----------I feel a whole lot more like I do now than I did when I got here. -
-
I like beer & for the hard stuff I like to sip a little Templeton
-
I have consumed and enjoyed most of the above mentioned products. Now in my golden years, age 73, I enjoy a couple glasses of red wine just about every night. California makes great reds, so does Italy, and don't forget France oh yeah I have to include Hungary...lets face it, if its red I drink it.
-
Four Roses Single Barrel with a little bit of ice.
-
sailor jerry & coke zero (i tend to drink too much too quick of this though)orlemon-lime vodka, lemon juice, splash of water, and liquid stevia (spiked lemonade)
-
-
And if the Pliny's put me in an overly "happy" mood I'll drink one of these:
(I drink a lot more of these now that the temps are falling and football season is around the corner!)
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
@gabriegger it appears Makers makes you creative, too!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Famous Grouse
Sierra Nevada Pale Ale
Jose Cuervo Especial
Whatever you are pouring
If you don't think too good, don't think too much.
Afton, VA -
I've been a Maker's Ambassador for about 10 years and that is my drink of choice. I really like that Knob 120 proof and Woodford is great, I also like Blanton's and Elmer T. Lee is swell. I'll sip a few Shock Tops or Blue Moon every now and then. When I'm in the power drinking zone on the boat, I'll go with Natty Light, Coors Light or some other cheap domestic. I guess I'll drink just about any bourbon or beer.
_________________________________________________________________________________________
Johnson, Navin R... Sounds like a typical bastard.
Belmont, NC
-
VODKA - Titos, Grey Goose, Ketel One, Belevedere, Skyy, Stoli in that order.
I was never a scotch drinker but I do enjoy a Johnnie Walker Blue now and then.
If its in a plastic jug its only good for cleaning things.
_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
-
It's not a Moscow Mule if it isn't in a copper mug. Some kind of reaction with the lime.Hood Stars, Wrist Crowns and Obsession Dobs!
-
It sure doesn't hurt. Creative inspiration takes many forms. Especially after a few of those.
the city above Toronto - Noodleville wtih 2 Large 1 Mini
-
-----------I feel a whole lot more like I do now than I did when I got here.
-
Drinking a Stone Smoked Porter tinight, trying to expand my beer palate.
-
Any single or blended scotch, when I feel "Debonaire" Gin & TonicA child can ask questions a wise man can't answer!!!CanadaLarge @ Small BGE
-
Whatever gets me there. Great or not so great depending on my wallet. What I find interesting is how successful this thread is. Seems we all have something in common that goes well with bar-b-que.My actuary says I'm dead.
-
Drinking a Stone Smoked Porter tinight, trying to expand my beer palate.
one of my current favorites. i am huge into craft beers from all over and also a makers ambassador, brown liqueur of all sorts will treat me right. -
It seems kinda hand in hand, as bob suggested, good bbq and good booze (usually, lol sometimes ill slip and go cheapo) go well together. Friday I want to do steak and Porter beer of some kind.
-
I love the tribute to " Pliny the Elder.". I am in Arizona and am on the Stone Ruination Train. I cannot wait till Russian River sets up shop here.
-
Damn you with those Pliny pics.
We just got some 12oz'ers of the Stone Smoked Porter w/Vanilla Bean. Those drink good.
Picked up three six packs of Ballast Point Sculpin and a bottle of Stone 16th. Bring on the weekend.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum