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What's everyone cooking this weekend?
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Rubmyrock
Posts: 266
Comments
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Pretty sure there is pizza on the menu.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I'm headed camping this weekend, so the egg's staying at home (couldn't find a small or mini to buy & take along).
Picked up a cheap kettle grill to bring - not totally sure what I'm cooking though - probably some steaks - maybe a spatchcock chicken. Probably some dogs and burgers though.
[Insert clever signature line here] -
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doing haddock in parchment, some stromboli and a squash casserole, and a miracle cook. somehow someones bringing a salmon and im going to cure it, dry it, cold smoke it, chill it, and make it into appetizers and that it shouldnt take more than an hour
)fukahwee maineyou can lead a fish to water but you can not make him drink it -
Not sure yet. Still debating on ribs, chuck roast, pork butt, chicken or take out.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Just did a ribeye for my lunch. Going to be at a BJJ tournament tonight so won't do supper, but Saturday I'll be doing ribs, since my 5 year old made me promise to make them for her lol. Sunday Salmon planked on cedar. Should be an easy weekend of cooking.
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JW- that's funny right there. You'll do great.I'm doing something new:I'm building a dug out brick pit on the beach in Port Aransas TX,. We are doing Cochinita Pibil which is Achiote Marinated pork butts wrapped in banana leaves and buried in a brick pit and covered with corrugated tin and sand on top of that. Looks really fun. We have like 20 people from our families that are meeting up at the beach, and somehow I ended up being camp cookMy nephew is graduating from UT (TX) and he wanted a pig in a pit. I showed him the Cochinita Pibil and he said "cool, but I want it form a pit". I said "OK" so here we are.Here's the recipe I'm following:Should be a blastKeepin' It Weird in The ATX FBTX
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@ Cen-Tex-now that sounds like quite the deal-You will have to stand/sleep guard all night with those adult beverages to make sure no one or critter messes with your cook. And what about the dome to pit temp and all that other stuff >- Enjoy as I'm sure you will.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Spare ribs. Got the adjustable rig for Christmas but just got the 16" grate this week so I can do 2 levels now.
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@ Cen-Tex-now that sounds like quite the deal-You will have to stand/sleep guard all night with those adult beverages to make sure no one or critter messes with your cook. And what about the dome to pit temp and all that other stuff >- Enjoy as I'm sure you will.
There will be no thermos. Use the force like our Mayan ancestors did when they buried a pig. it's done in about 6 hours so I'll get out to the beach in the am, light a huge bag of lump to heat up the bricks. Let that burn a few hours then dump in another and bury it all. Ready for dinner (that's the plan anyway)Keepin' It Weird in The ATX FBTX -
I just put on a turbo butt about 30 minutes ago.Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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CT you absolutely MUST take pictures for us buddy
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Cajun turkey breast. I just injected it with a spicy marinade and rubbed with Tony Chachare's.Edina, MN
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Grilling a couple N.Y. Strips tonight, going away for Saturday and Sunday so we'll be eating out.Gerhard
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Doing a couple butts. One for the cook and one for our friends who just had a baby. Just found some bad Byron's here in Denver so pretty excited about trying that out. Mix in some ABTs at the end and all should end well.
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CT you absolutely MUST take pictures for us buddy
Oh I will. Win lose or draw. You will get to see Centex in his natural environment. Drunk on a beach while lighting $hit on fire, Good times.Keepin' It Weird in The ATX FBTX -
Doing smoked lasagna tonight and later 3 small butts are going on over night that my wife got and small being between 3 to 4 pounds each tomorrow chuck roast and hopefully another cheese cake sunday pizza and wingsLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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All this sounds fantastic! I am hoping to do a redemption of ribs sometime this weekend, also some chicken. Dealing again with leftovers so they will be Intersperced in.
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@bigphil,Smoked lasagna is one of our favorites. I love the smoke the cheese picks up. Outstanding!Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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Brisket flat for first time on the Egg. Using modified Travis method. Also my first cook with the DigiQClarendon Hills, IL
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@cts cant wait to see this. Bayless did a pit pig in banana leaves on his short lived show once looked phenominal.
Question: where do you plug in the stoker?
Seriously, Sounds like a blast.
for me, family coming back from Tx. I don't think they want BBQ for a while.
Debating of i want to cook in "severe thunder storms".Bx - > NJ ->TX!!!All to get cheaper brisket! -
Maybe a couple of NY strips for us.
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Oh I will. Win lose or draw. You will get to see Centex in his natural environment. Drunk on a beach while lighting $hit on fire, Good times.
Awesome!-----------I feel a whole lot more like I do now than I did when I got here. -
Doing a chicken and some ribs tomorrow. Just came back from croatia and ate cevapi (small grilled meatballs) everyday for lunch with a cold beer on the beach. Not bad.
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Out of pocket this weekend but will do some pig shots Sunday ...... In an oven..... :-B_______________________________________________XLBGE
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What can i cook with twelve pounds of prosciutto?ed egli avea del cul fatto trombetta -Dante
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You know betterOh I will. Win lose or draw. You will get to see Centex in his natural environment. Drunk on a beach while lighting $hit on fire, Good times.
Awesome!Keepin' It Weird in The ATX FBTX -
Never mind couldn't do it.
Ribeye, seared on CI. Sides from a local BBQ joint.
Bx - > NJ ->TX!!!All to get cheaper brisket!
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