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Things we cooked this weekend with pics
BeecaveKitchen
Posts: 111
Another boiling hot weekend in Austin, so we decided to mix some drinks, grill and swim. Here's some of our stuff that all turned out super tasty...
Pizza that we cooked by placing two bricks on the place setter under pizza stone for a better char.
Buffalo Mozzarella, cherry cured bacon and pepperoni- sinfully delish!!
Lamb and fig kabobs that we served with grilled haloumi and mint cous cous salad.
Fajitas too... it was pretty gluttonous and demanded a few trips to the gym.
Pizza that we cooked by placing two bricks on the place setter under pizza stone for a better char.
Buffalo Mozzarella, cherry cured bacon and pepperoni- sinfully delish!!
Lamb and fig kabobs that we served with grilled haloumi and mint cous cous salad.
Fajitas too... it was pretty gluttonous and demanded a few trips to the gym.
Comments
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Fantastic!!! What is the green sauce on the pie?
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I made a basil pesto instead of red sauce. Basil is growing like crazy in the garden!
:bz -
I had to start new basil because the other is ready to bolt. Now I know what to do with it.My actuary says I'm dead.
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I find if you keep pinching the basil it won't bolt and will grow wide and not so tall.
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All of that looks awesome. Thanks!-----------I feel a whole lot more like I do now than I did when I got here.
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^:)^
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Nicely done, Bee. Great looking spread of food and having a pool next to the Egg to cool off in....PRICELESS. So jealous....
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Now that is a great weekend! Taking the time to slow down and enjoy the weekend is a great thing to see. The food looks great.
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Is that pizza on parchment paper in the first pic? Did you cook the whole pie on it?XL & Mini & knock off medium. Western North Carolina. Formerly Franklin, TN. Formerly in Palm Harbor, FL.
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Volfan, yes we found that spreading a light coat of corn meal on parchment paper and just leaving it there through the cook works terrificly. Just be sure to trim it to size so you don't get burned paper curls on the pizza.
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Good Job. The za looks awesome. Well Done. +1 on the pool.Large, small, and a mini
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