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What is your FAVORITE off the rack Spice!!!!
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Bumm39
Posts: 60
Just puchased 5 differant spices from "Dizzy Pig" because of feedback from fellow EggHeads But what are some your Favorite premade mixes????
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Besides DP rubs, I like a few blends from Penzy's. Ozark blend is really good on chicken, and eggs too.
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Pappy's
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Plowboys Yardbird & Rob's Smokin Rub Smokey Hot.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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simply marvelous sweet and spicy. Obie que sunshine. Kosmos chicken. Smokin' Guns hot. Obie que sweet. Never tried any of the dizzy pigs actually. But heard theyre all good.
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Butt RubSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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buffalo wild wings "buffalo dry rub"
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For salmon I've found NOTHING better than Dizzy Pig Raging River rub, put on over a thin coating of honey.For ribs, "Bone Suckin Sauce" rub is awesome, the regular, haven't tried the spicy.Steaks, just plain salt and pepper and nothing more.Chicken- BGE brand Sweet Maple, BGE Green Pecan, or Dizzy Pig Tsunami spin
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Butt Rub
+1
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McCormicks garlic pepper
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Most of the Dizzy line and Byron's Butt Rub
XL BGE - Small BGE - A few Komodo Kamado Serious Big Bad 42sFollow me on Instagram: @SSgt93 -
that's a tough one.Simply Marvelous (Sweet Seduction, Apple, Cherry) are all good on chickenDP Raging River is great on SalmonOakridge Santa Maria is nice on Steak.I also like DP Red-Eye Express or Cowlick on Steakcontext is important
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Dizzy Pig is always good.
Another brand we've really grown to like is Tom Douglass' Rub with Love. His African Peri-Peri has become our "go to" rub for chicken!!!
Also, did my best pulled pork yet by using John Henry's Raspberry Chipotle Rub. I know, sounds weird, but it's a sweet vs spicy thing that adds another layer of flavor!!
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee -
Steaks - Home BBQ.com Garlic Lovers or DP Rasing the Steaks
Pork Butts or Ribs - Home BBQ.com Rib Rub or DP Dizzy Dust
Brisket - John Henry's Texas Brisket Rub, Home BBQ.com Beef Rub or DP Raising the Steaks
Chicken - Cluck and Squeal, John Henry Cherry Chipotle, DP Dizzy Dust, Jamaican Fire-walk, Tsunami Spin.
Pork Tender Loin - DP Redeye Express
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Welcome to the Swamp.....GO GATORS!!!! -
Colorado Spice Chang Mai Fish and Fowl - great on shrimp, scallops, any type of fish, only thing I use on walleye. Haven't tried it on salmon, that always get DP Raging River.Extra Large, 2 Large, Medium, Mini Max, Weber Summit gasser, Weber Q. Mankato, MN
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My top favorite is and probably always will be Tony Chacere's Creole Seasoning, but there are a great many that I enjoy.
Tim
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John Henry Apple Chipolte and Pecan.... Great on chicked and salmon....LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens Abbeville, SC
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Grocery store available; McCormak Montreal Steak.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Dizzy Dust and 17th St. Bar and Grill Magic Dust
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Old bay
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John Henry fan here...love 1/2 Tammy's Herbal and 1/2 Sugar Maple on chicken, esp spatchcockLBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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Big Bob Gibson dry Rub...
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Kosher Salt and Freshly ground black pepper, or any Dizzy Pig. I will be trying some of the other suggestions though, thanks for the thread!
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Argentina rub from William sonoma on skirt /flank / flat iron steaksColumbus, OH
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