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Spicy Rum Flatiron

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BigGreenJon
BigGreenJon Posts: 45
edited June 2012 in Beef
Cooked a flatiron steak on the egg last night with roasted red potatoes and garlic brocollini.
Marinated the steak in dark rum then applied a dry rub of brown sugar, cayenne, garlic powder, salt & pepper.
Took it off the egg and devoured immediately.
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Lucky to have a LG Egg My Blog: http://manvsgrill.blogspot.com/
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