Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spicy Rum Flatiron

BigGreenJon
BigGreenJon Posts: 45
edited June 2012 in Beef
Cooked a flatiron steak on the egg last night with roasted red potatoes and garlic brocollini.
Marinated the steak in dark rum then applied a dry rub of brown sugar, cayenne, garlic powder, salt & pepper.
Took it off the egg and devoured immediately.
image
Lucky to have a LG Egg My Blog: http://manvsgrill.blogspot.com/
· Share on FacebookShare on Twitter

Comments

Categories