Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Spicy Rum Flatiron

BigGreenJonBigGreenJon Posts: 45
edited June 2012 in Beef
Cooked a flatiron steak on the egg last night with roasted red potatoes and garlic brocollini.
Marinated the steak in dark rum then applied a dry rub of brown sugar, cayenne, garlic powder, salt & pepper.
Took it off the egg and devoured immediately.
Lucky to have a LG Egg My Blog:


  • SalsaGidsSalsaGids Posts: 25
    This sounds interesting...
     - Weight of the steak?
     - Time marinated in rum?
     - Did you use Bacardi-Black, Bacardi-Oakheart, any of the 7-years rums like Havana Club 7 anos, or spiced rum?
     - Time marinated in rum + the herbs/spices?
     - BGE temperature?
     - Time to grill?
  • hammerg26hammerg26 Posts: 8
    Yeah - need more info here - I definitely want to try this....
Sign In or Register to comment.
Click here for Forum Use Guidelines.