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Spicy Rum Flatiron

BigGreenJonBigGreenJon Posts: 45
edited June 2012 in Beef
Cooked a flatiron steak on the egg last night with roasted red potatoes and garlic brocollini.
Marinated the steak in dark rum then applied a dry rub of brown sugar, cayenne, garlic powder, salt & pepper.
Took it off the egg and devoured immediately.
image
Lucky to have a LG Egg My Blog: http://manvsgrill.blogspot.com/

Comments

  • SalsaGidsSalsaGids Posts: 25
    This sounds interesting...
     - Weight of the steak?
     - Time marinated in rum?
     - Did you use Bacardi-Black, Bacardi-Oakheart, any of the 7-years rums like Havana Club 7 anos, or spiced rum?
     - Time marinated in rum + the herbs/spices?
     - BGE temperature?
     - Time to grill?
  • hammerg26hammerg26 Posts: 8
    Yeah - need more info here - I definitely want to try this....
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