Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Prepping Wings & ABTs to take to a BBQ

Options
ElDestructo
ElDestructo Posts: 45
edited July 2012 in EggHead Forum
So for a change we aren't hosting the BBQ.  That being said, I have been asked to make some wings and ABTs but haven't before taken them elsewhere.  Would everyone suggest cooking the ABTs at home and then taking them and trying to borrow space there?  (I am not sure how they'll travel)  As for the wings my plan was to cook here and then sauce and finish them there, again don't want them to get soggy etc.

Thoughts?
· Share on FacebookShare on Twitter

Comments

  • JerkChicken
    JerkChicken Posts: 551
    Options
    I'd cook everything before hand just as you've suggested, and then reheat/sauce on their grill (or heaven forbid oven) when you get there. I'd reheat the food around 350 dome indirect.
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
    · Share on FacebookShare on Twitter

Categories