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Prepping Wings & ABTs to take to a BBQ

ElDestructoElDestructo Posts: 43
edited July 2012 in EggHead Forum
So for a change we aren't hosting the BBQ.  That being said, I have been asked to make some wings and ABTs but haven't before taken them elsewhere.  Would everyone suggest cooking the ABTs at home and then taking them and trying to borrow space there?  (I am not sure how they'll travel)  As for the wings my plan was to cook here and then sauce and finish them there, again don't want them to get soggy etc.

Thoughts?

Comments

  • JerkChickenJerkChicken Posts: 551
    I'd cook everything before hand just as you've suggested, and then reheat/sauce on their grill (or heaven forbid oven) when you get there. I'd reheat the food around 350 dome indirect.
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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