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Here goes the 1st low and slow pork butts!!
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Thanks everyone, I was late getting them on di it pushed everything back!! Will definately learn for a future cook! I pulled and and people devoured it! I guess that is what is to happen. I have one at home in a cooler that I will pull later tonight for leftovers !! Yummy!
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Definitely the right approach-now enjoy the effort. You have more than earned it.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Congrats. There are some good looking hunks of piggy.Bx - > NJ ->TX!!!All to get cheaper brisket!
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Congrats on the great cook - everyone who was cooking.Haven't been online much the last couple of days - so just saw this thread.
Great fun....
Cookin in Texas -
Got my 8 lb butt on for about 2 hours now
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Got my 8 lb butt on for about 2 hours now
Don't know your dome temp or local time zone but it could be a late pull for tonight if running a traditional low&slow butt cook. Enjoy the journey.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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