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Here goes the 1st low and slow pork butts!!

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  • schwaggy
    schwaggy Posts: 17
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    Photobucket Pictures, Images and Photos
    Photobucket Pictures, Images and Photos
    Photobucket Pictures, Images and Photos

    Happy 4th everybody. Butts are resting FTC after a 13 hour cook to 190°
    Now on to the drinks and prepping some fireworks. Ah yeah...
    Large BGE, Mini BGE, Weber Summit sitting lonely in the corner...
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  • LizzieSamps
    LizzieSamps Posts: 894
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    Thanks everyone, I was late getting them on di it pushed everything back!! Will definately learn for a future cook! I pulled and and people devoured it! I guess that is what is to happen. I have one at home in a cooler that I will pull later tonight for leftovers !! Yummy!
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  • lousubcap
    lousubcap Posts: 32,375
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    Definitely the right approach-now enjoy the effort.  You have more than earned it.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • tazcrash
    tazcrash Posts: 1,852
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    Congrats. There are some good looking hunks of piggy.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • boatbum
    boatbum Posts: 1,273
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    Congrats on the great cook - everyone who was cooking.Haven't been online much the last couple of days - so just saw this thread.

     

    Great fun....

     

    Cookin in Texas
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  • lakebndegg
    lakebndegg Posts: 28
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    Got my 8 lb butt on for about 2 hours now
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  • lousubcap
    lousubcap Posts: 32,375
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    Got my 8 lb butt on for about 2 hours now
    Don't know your dome temp or local time zone but it could be a late pull for tonight if running a traditional low&slow butt cook.  Enjoy the journey.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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