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First Overnight/Shoulder/Pulled

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BRush00
BRush00 Posts: 367
edited June 2012 in EggHead Forum
imageWell folks, that's it....

My egg and I are no longer overnight virgins...

Used the Eldar Ward Rub from Naked Whiz's website - as well as the Coleslaw recipe on the same page.  No pictures of the shoulder before pulling, and really only about half the meat, but you get the idea.

Found a great Mustard/Vinegar sauce online too, dish was an absolute hit with the party goers.

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  • Gandy Dancer
    Gandy Dancer Posts: 273
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    looking good. pull pork is easy to do and always good
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  • ncbbq
    ncbbq Posts: 257
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    Looks like you nailed it.
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  • tazcrash
    tazcrash Posts: 1,852
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    Looks good. Pulled Pork shoulder IMHO is just the easiest slow cook, and always a crowd pleaser.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • NDG
    NDG Posts: 2,431
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    very nice, I did one yesterday as well.  I put the shoulder on COLD after reading posts here about ways to increase your smoke ring.  I was surprised that I observed a significantly larger smoke ring (compared to letting the meat rest at room temp before hitting the grill) . . . here are my pics of that beautiful ring!

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    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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