First Overnight/Shoulder/Pulled

BRush00

Well folks, that's it....

My egg and I are no longer overnight virgins...

Used the Eldar Ward Rub from Naked Whiz's website - as well as the Coleslaw recipe on the same page.  No pictures of the shoulder before pulling, and really only about half the meat, but you get the idea.

Found a great Mustard/Vinegar sauce online too, dish was an absolute hit with the party goers.

Gandy Dancer

looking good. pull pork is easy to do and always good

ncbbq

Looks like you nailed it.

tazcrash

Looks good. Pulled Pork shoulder IMHO is just the easiest slow cook, and always a crowd pleaser.

NDG

very nice, I did one yesterday as well.  I put the shoulder on COLD after reading posts here about ways to increase your smoke ring.  I was surprised that I observed a significantly larger smoke ring (compared to letting the meat rest at room temp before hitting the grill) . . . here are my pics of that beautiful ring!