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First Overnight/Shoulder/Pulled

BRush00BRush00 Posts: 367
edited June 2012 in EggHead Forum
imageWell folks, that's it....

My egg and I are no longer overnight virgins...

Used the Eldar Ward Rub from Naked Whiz's website - as well as the Coleslaw recipe on the same page.  No pictures of the shoulder before pulling, and really only about half the meat, but you get the idea.

Found a great Mustard/Vinegar sauce online too, dish was an absolute hit with the party goers.



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  • Gandy DancerGandy Dancer Posts: 273
    looking good. pull pork is easy to do and always good
  • ncbbqncbbq Posts: 257
    Looks like you nailed it.
  • tazcrashtazcrash Posts: 1,852
    Looks good. Pulled Pork shoulder IMHO is just the easiest slow cook, and always a crowd pleaser.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • NDGNDG Posts: 1,552
    very nice, I did one yesterday as well.  I put the shoulder on COLD after reading posts here about ways to increase your smoke ring.  I was surprised that I observed a significantly larger smoke ring (compared to letting the meat rest at room temp before hitting the grill) . . . here are my pics of that beautiful ring!



    Columbus, Ohio
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