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First over night

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Comments

  • mjontrackmjontrack Posts: 18

    Man, I am a newbie.  What is a D/W?

     

  • mjontrackmjontrack Posts: 18

    They ran up the dome and out the daisy wheel if that is what D and W stands for.  :-)   Is that wrong?

     

  • bigphilbigphil Posts: 1,390

    Two pics   One  of the pork butts we made today. It was our first overnight cook.  The ribs we did on Memorial Day.  The stack method worked great.

    they look great i haven't done ribs yet but wanna try them haven't a clue how to do them so all suggestions are welcome. 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • let it rest for two hours and then pulled it apart was still extremely warm from sitting in the cooler and turned out to be one of the best i ever made . Was a huge hit first thing to disappear and Cen-Tex right on the money the bark wasn't as firm as other's i've done but on the plus side was a bit easier to break up and mix through the meat also was one of the moistest shoulders i've done should have gotten a egg 8 years ago when i first heard about them. 
    Nice! The soft bark in the case was most likely from The rest in foil. You are going to get soft bark when you rest in foil no matter what. Sometimes you just can't help it because of time constraints etc. If you want firm bark after a rest, unwrap it and put it in a 350 degree oven until it firms up (20-30 min).

    Great looking cook (Cap will never steer you wrong).

    You are off and running.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • lousubcaplousubcap Posts: 14,088

    Great looking cook (Cap will never steer you wrong).

    That would be the goal-and all we want is to make sure everyone has a great BGE experience-but we can all hose that up on occasion!

    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.
  • Great looking cook (Cap will never steer you wrong).

    That would be the goal-and all we want is to make sure everyone has a great BGE experience-but we can all hose that up on occasion!

    Correct, but I haven't seen you do it yet :).
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • lousubcaplousubcap Posts: 14,088
    @ Cen-Tex-Too kind-but once I get too far into the adult beverages (beer and bourbon) I check myself out of the forum-quite close to that point right now!   This new? Woodford Double Oak thing is worth a serious run-not Van Winkle's but worth a road trip down the highway.  Safe travels-
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.
  • @ Cen-Tex-Too kind-but once I get too far into the adult beverages (beer and bourbon) I check myself out of the forum-quite close to that point right now!   This new? Woodford Double Oak thing is worth a serious run-not Van Winkle's but worth a road trip down the highway.  Safe travels-
    I am having a Stranahan's Colorado Whiskey on the patio of the Broadmoor hotel in Colorado Springs watching the mountainside burn. Great hotel, fantastic Whiskey, and a sad sight to behold.

    I'm On the Woodford Double Oak as soon as i get home........Friday night- ugh

    Long week for centex, however, I also get to imbibe on the company dime all week :). This Stranahan's ain't gonna pay for itself :)).
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
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