Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New EggHead
hopkinsusmc87
Posts: 250
Hello EggHeads. Well finally got the BGE, I am stoked. I've cooked some chicken breasts, pork tenderloin and pork ribs and it was great. I had no issues with adjusting the heat. I'm looking forward to the larger items like Boston butt, and brisket. Trust me I'll be reading the forums. Until then good cooking.
Comments
-
You are off to a great start! Congrats on the new Egg and I look forward to seeing some pics of your cooks.XL,L,SWinston-Salem, NC
-
Thanks and I've already taken a bunch of pix but I see you cannot add pictures from an iTouch? Odd but posted them on Facebook at hopkinsusmc87. This weekend is beef ribs. I have jacked them up on a standard smoker so I'm excited about using the BGE.
-
You are off to a great start! Congrats on the new Egg and I look forward to seeing some pics of your cooks.
Me too!
-
-
@hopkinsusmc87 there is no way to learn brisket cooking, but cooking briskets. So be prepared to have great, mediocre and bad in no certain order.You can get a lot of tips on this board and some of those tips will contradict each other. Stick with it and you will figure it out for yourself.
-
I agree cooking is the true way to learn and I only seek pointers from the forums. I've done a lot of brisket and like you stated it has been good and real bad. I'm excited about being able to control the heat at a consistent level for long periods of time as with a side smoker I was forever jacking with it. But thanks for the feedback.
-
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum