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Buns for Pulled Pork
Options
gte1
Posts: 379
Any suggestions for the best options for buns for PP sandwitchs.
George
George
George
Comments
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King's Hawaiian make a fine choice....kinda sweet, but sturdy
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Plain white el cheapo buns. Let the pork speak for itself, instead of overpowering it with a mouthful of bread.Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."
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King's Hawaiian ^:)^
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all of the above. King's, or super cheap white breadKeepin' It Weird in The ATX FBTX
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My experience is the softest plain white bun you can get goes best with the pulled pork.
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Kings is awesome but I usually go cheap whiteyKeepin' It Weird in The ATX FBTX
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Compliment good food with a good bread.........particularly like Martin's Potato Bread....sure I'll get blown up about this, but it's good stuff - when it's fresh. Don't last too long in the pantry, sours quickly. But when fresh..........
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We like to use the slider size buns, any dough will do, potato, wheat, white.
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I make my own using Michel Smith potato bread recipe. Easy to make and tasty
http://www.foodnetwork.ca/recipes/Rice/Grain/recipe.html?dishid=9550
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I just bought 1.23 8 pack at wal mart. Cheaper the better. The q should speak for itself
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I just bought 1.23 8 pack at wal mart. Cheaper the better. The q should speak for itself
I just went with a bunch of cheapies for today too. My fave but love kings too.Keepin' It Weird in The ATX FBTX
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