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Pork Loin Rib Rack, recipes or techniques please?

SqueezySqueezy Posts: 1,102
edited May 2012 in Pork
Got a nice little 7 bone, 3 1/2 lb. loin rib rack to do. Would appreciate any thoughts on technique, such as pit temp. and internal temp for finish? 
Never eat anything passed through a window unless you're a seagull ... BGE Lg.

Comments

  • Little StevenLittle Steven Posts: 28,817

    I do them at 250* Unbelievably moist. Pull at 140 and rest

     

    Steve 

    Caledon, ON

     

  • Doc_EggertonDoc_Eggerton Posts: 5,194
    Marinate.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • Jameson19Jameson19 Posts: 326
    edited May 2012
    Hey Doc, just curious as to why you put the foil around the wires? 

    Pork looks great too....
    Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang, beautiful 2 year old daughter and a hot wife... 

    Las Vegas, Nevada!
  • Richard FlRichard Fl Posts: 8,278
    Don't know about Doc, but I put the foil around the wires so they do not burn up.
    Here is one way to do the roast.

    http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1082741&catid=1
  • Doc_EggertonDoc_Eggerton Posts: 5,194
    It allegedly prolongs the life of the wires.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • .......allegedly :)
    1- LGBE
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  • SqueezySqueezy Posts: 1,102

    I do them at 250* Unbelievably moist. Pull at 140 and rest

     


      ;) I like to rest before too ... usually with a beer! Any guesses as minutes per LB at that temp.?
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • Little StevenLittle Steven Posts: 28,817

    Probably 25 minutes. Good thing about low and slow is it's hard to under/overcook cause the meat temp rises slowly. Beers don't get in the way so much

     

    Steve 

    Caledon, ON

     

  • SqueezySqueezy Posts: 1,102

    Amen to that ... so, I should be looking at roughly 90 min. then. I'll plan on 2 to 2 1/2 and I can rest as long as need be ... cheers!

     

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • Little StevenLittle Steven Posts: 28,817
    Let us know what you think

    Steve 

    Caledon, ON

     

  • SqueezySqueezy Posts: 1,102

    I will report the results ... not sure if cooking tomorrow or Tues. yet ...

    Thanks for the help.

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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