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Pork Loin Rib Rack, recipes or techniques please?

Squeezy Posts: 1,102
edited May 2012 in Pork
Got a nice little 7 bone, 3 1/2 lb. loin rib rack to do. Would appreciate any thoughts on technique, such as pit temp. and internal temp for finish? 
Never eat anything passed through a window unless you're a seagull ... BGE Lg.