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Breakfast Bacon Explosion
Wanted to try one of these for a while and thought it would make a good breakfast sandwich. It did. Varied from the traditional recipe and this is what I came up with.
Sprinkled Basic bbq rub (from bge cook book) on bacon weave. Spread bulk sausage over top. Single layer of sliced american cheese. Layer of caramelized onion (fried in bacon fat of coarse). Layer of crumbled fried bacon. Rolled it up and smoked it with apple chunks @ 220* till I hit 160*. Glazed one half with honey and the other half with maple syrup. Removed @ 165* and served with eggs over easy, on toasted and buttered pumpernickel rye swirl.
This was by far the best breakfast sammy I've ever laid taste buds on!
Sprinkled Basic bbq rub (from bge cook book) on bacon weave. Spread bulk sausage over top. Single layer of sliced american cheese. Layer of caramelized onion (fried in bacon fat of coarse). Layer of crumbled fried bacon. Rolled it up and smoked it with apple chunks @ 220* till I hit 160*. Glazed one half with honey and the other half with maple syrup. Removed @ 165* and served with eggs over easy, on toasted and buttered pumpernickel rye swirl.
This was by far the best breakfast sammy I've ever laid taste buds on!
Comments
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OMG that looks good.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
All I can say is DAMN!!!
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That made me hungry!! Awesome!!
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My stomach was moaning waiting for it to be done this morning.
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Oh. My. Gosh. 8-}I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
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OK, wife had to hit me with a defribulator for just expanding the pics!
But I'd do it again to have one on a nice roll.Bx - > NJ ->TX!!!All to get cheaper brisket! -
The Holy Trinity of good eats, pork fat, salt and cheese! Fantastic!
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3 words: Fab. U. Lous.
Nice use of bacon.Keepin' It Weird in The ATX FBTX -
Sliced the leftovers to half an inch and fried them in a pan to reheat. The sausage firmed up and was less greasy than yesterday. The bacon had the same wonderful flavor, and the cheese managed to stay in place. So the next time I decide I want this, I think I will smoke it the day before so I can enjoy an egged breakfast and sleep in. Too bad I can't program my egg like my coffee maker.
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