Breakfast Bacon Explosion

Brownie

Wanted to try one of these for a while and thought it would make a good breakfast sandwich. It did. Varied from the traditional recipe and this is what I came up with. 
Sprinkled Basic bbq rub (from bge cook book) on bacon weave. Spread bulk sausage over top. Single layer of sliced american cheese. Layer of caramelized onion (fried in bacon fat of coarse). Layer of crumbled fried bacon. Rolled it up and smoked it with apple chunks @ 220* till I hit 160*. Glazed one half with honey and the other half with maple syrup. Removed @ 165* and served with eggs over easy, on toasted and buttered pumpernickel rye swirl.
This was by far the best breakfast sammy I've ever laid taste buds on!

Doc_Eggerton

OMG that looks good.

Ottawa_Eggman

All I can say is DAMN!!!

Smoker_Guru

That made me hungry!! Awesome!!

Brownie

My stomach was moaning waiting for it to be done this morning.

NecessaryIndulg

Oh. My. Gosh.  8-}

Hi54putty

Wow!

tazcrash

OK, wife had to hit me with a defribulator for just expanding the pics!
But I'd do it again to have one on a nice roll.

Hungry in Lilburn

The Holy Trinity of good eats, pork fat, salt and cheese! Fantastic!

The Cen-Tex Smoker

3 words: Fab. U. Lous.

Nice use of bacon.

Brownie

Sliced the leftovers to half an inch and fried them in a pan to reheat. The sausage firmed up and was less greasy than yesterday. The bacon had the same wonderful flavor, and the cheese managed to stay in place. So the next time I decide I want this, I think I will smoke it the day before so I can enjoy an egged breakfast and sleep in. Too bad I can't program my egg like my coffee maker.