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Turkey--12 pounds---?
Dan4BBQ
Posts: 271
Easter turkey on the v rack with placesetter for indirect.
apple wood for flavor
Emeral seasoning
what am i missing?
about how long
Ideas please
Thanks
Comments
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Setup sounds good...using a drip pan?I'm not great with times but I do them at like 350 until done (I know, I hate it when people say that too). I do them every year at Christmas and they come out greatKeepin' It Weird in The ATX FBTX
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I think I use the Naked whiz cook time (I don't do the herb rub like they do but I think the cook times and setup are good). I haven't checked that one in a while but I think that's how I got started with TurkeyKeepin' It Weird in The ATX FBTX
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I did a spatchcock turkey a couple weeks ago, I brined it overnight, rubbed down with olive oil and cajun seasoning. I put it high in the dome at 250 took about 1hr 45mn. Had a thermometer in it set for 165. then let it sit on the counter for 1/2hr wrapped in aluminum foil.
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yes, drip pan with apple juice and water
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