Turkey--12 pounds---?

Dan4BBQ

Easter turkey on the v rack with placesetter for indirect.

apple wood for flavor

Emeral seasoning

what am i missing?

about how long

Ideas please

Thanks

The Cen-Tex Smoker

Setup sounds good...using a drip pan?

I'm not great with times but I do them at like 350 until done (I know, I hate it when people say that too). I do them every year at Christmas and they come out great

The Cen-Tex Smoker

I think I use the Naked whiz cook time (I don't do the herb rub like they do but I think the cook times and setup are good). I haven't checked that one in a while but I think that's how I got started with Turkey

smoloney

I did a spatchcock turkey a couple weeks ago, I brined it overnight, rubbed down with olive oil and cajun seasoning. I put it high in the dome at 250 took about 1hr 45mn. Had a thermometer in it set for 165. then let it sit on the counter for 1/2hr wrapped in aluminum foil.

Dan4BBQ

yes, drip pan with apple juice and water