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Slap Ya Mama Red Snapper

Village Idiot
Village Idiot Posts: 6,959
edited April 2012 in EggHead Forum
If you don't live on the Gulf Coast, you might not be able to get Red Snapper.  But, I'm sure you have a mild, flaky, white fish wherever you are.

This is a simple, but excellent recipe.  I took a basic Paula Dean recipe, de-butterized it a lot, and added a Cajun flair.  It's really good.

First, put a chopped onion and a chopped bell pepper at the bottom of a baking dish.  Lay the fish filets on top, put pats of butter on it, worchestershire sauce, and Slap Ya Mama Cajun seasoning.

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Put it on the egg @400 degrees.  Note I have 2 potatoes baking.
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Pull after 20 minutes.  Sprinkle with panko bread crumbs and parmesan cheese, and put under the broiler for a minute or two.  I have not figured out how to simulate a broiler on the egg.

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Plate it and make sure you have enough wine.

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Eat it with the onions and bell pepper on top, along with a twice baked potato..

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Dripping Springs, Texas.
Just west of Austintatious


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