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I love my EGG!
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SamFerrise
Posts: 556
I have had my EGG for 1 year now and I wonder how I ever got along without one. I have baked bread, pies, pizza, calzones, and stews. I have smoked all the favorite BBQ cuts of meats. I never had one bad experience yet. I lights fast and comes up to heat in no time. Last Thanksgiving I smoked a 14 pound Amish turkey. It was the most juicy and delicious bird we have ever had. I also smoked a 14 pound untrimmed Beef Brisket that was phenomenal. Last week I smoked about 40 Chicken Wings. I put one of my own rub recipes on them and let them soak up the goodness over night. I fired up the EGG and got it stable at 225 degrees with Hickory chips in the fire box. I let them go for 2 hours then shut the EGG down and let them rest for another 30 minutes. I never opened the lid once but when I did it was a great sight to see. I am so sorry I didn't get my camera. Everyone added their own sauce at the table and they were just fabulous. We will never buy wings at any restaurant again.
Comments
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Be sure to keep a camera handy, should always be ready to capture egg porn should the opportunity present itself! :laugh:
Glad you hear you've enjoyed it so much! -
Welcome we are all a little passionate about our eggs LOL sounds like you are right up there they are a wonderful thing for sure
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Please share photos next time!!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I've had my for three weeks. I've done pork butt, ribs, burgers, homemade sausage, hot dogs, and several veggie sides. I repeat the sentiment...How have I lived 30 years without one?!!!
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Sam,
You are now officially an Egghead!!
Congratulations and I hope we see some photos of your cooks!! -
What are the characteristics of an Amish Turkey?
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My father was in the pizza business in the 50's and 60's. I spent my summers and weekends learning the craft and making the pizzas. I have 53 years experience and there isn't much I have not seen or done with pizza. I bought my EGG 2 years ago and I am so pleased with the way it cooks my pizzas. I use 00 Tipo Italian style flour for the best dough when cooking in a wood fired apparatus such as the EGG. I keep my temp just under 500 degrees because I like a thicker pizza and deep dish pizza. These require longer cooking times and if the fire is too hot it just burns the pie. I was raised in the Metro Detroit area and we had many great pizza shops there. I am not a fan of the NY style pizza, although, so pizza is just better than others. Its all a matter of personal preference. I invite my neighbors over on pizza nights and we enjoy some great pizza cooked on my EGG. It is the best cooking system I have ever seen.Simple ingredients, amazing results!
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Sam, Is there another more common name for that type of flour?
Also what kind of store can u find it in?
I also prefer a thicker crust with some nice holes in it. Like momma used to make.Bx - > NJ ->TX!!!All to get cheaper brisket! -
What are the characteristics of an Amish Turkey?
They don't use computers or cellphones._____________"Commander, say hello to Cricket!" - KN
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@tazcrash Google caputo flour
00 flour is much better for high heat like pizza. My local super market carries it so check around.
Just a hack that makes some $hitty BBQ.... -
What are the characteristics of an Amish Turkey?
They are taken to the butcher in wagons instead of trucks.
XL,L,SWinston-Salem, NC -
My father was in the pizza business in the 50's and 60's. I spent my summers and weekends learning the craft and making the pizzas. I have 53 years experience and there isn't much I have not seen or done with pizza. I bought my EGG 2 years ago and I am so pleased with the way it cooks my pizzas. I use 00 Tipo Italian style flour for the best dough when cooking in a wood fired apparatus such as the EGG. I keep my temp just under 500 degrees because I like a thicker pizza and deep dish pizza. These require longer cooking times and if the fire is too hot it just burns the pie. I was raised in the Metro Detroit area and we had many great pizza shops there. I am not a fan of the NY style pizza, although, so pizza is just better than others. Its all a matter of personal preference. I invite my neighbors over on pizza nights and we enjoy some great pizza cooked on my EGG. It is the best cooking system I have ever seen.
Come clean with the dough recipe! Sauce too if you have a good one.Keepin' It Weird in The ATX FBTX
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