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Spatchcock Chicken Noodle Soup
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joe@bge
Posts: 394
It decided to start acting like winter a little bit here in the midwest, so I decided to make chicken noodle soup Egg Style!
I did a standard direct raised grid spatchcock chicken on my large. 350* dome until the breast was at 165*. Chicken was perfect. Meanwhile I had the broth simmering with the vegetables in a dutch oven. Combined it all together once the chicken was done. Excellent winter time soup dinner.
Comments
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Man, Busch Light reminds me of college. Good idea on the soup.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Bush Light...classic.
Soup looks great.XL,L,SWinston-Salem, NC -
I've never cooked a chicken specifically for soup, but I've taken the leftovers and added them into a soup later. Looks good...except the beer....
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
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