Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spatchcock Chicken Noodle Soup
joe@bge
Posts: 394
It decided to start acting like winter a little bit here in the midwest, so I decided to make chicken noodle soup Egg Style!
I did a standard direct raised grid spatchcock chicken on my large. 350* dome until the breast was at 165*. Chicken was perfect. Meanwhile I had the broth simmering with the vegetables in a dutch oven. Combined it all together once the chicken was done. Excellent winter time soup dinner.
Comments
-
Man, Busch Light reminds me of college. Good idea on the soup.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Bush Light...classic.
Soup looks great.XL,L,SWinston-Salem, NC -
I've never cooked a chicken specifically for soup, but I've taken the leftovers and added them into a soup later. Looks good...except the beer....
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum