Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chili Lime Pork Tenderloin...

Options
DrZaius
DrZaius Posts: 1,481
edited February 2012 in EggHead Forum
A little tenderloin leftover from the Mothership demo this past Saturday.

and away we go!

The Pork Tenderloin...
image

The tenderloin has sat with a salt and pepper rub for a couple of days but usually only overnight.

The ingredients for the goo...Canola oil, Obie Cues Fajita, Soy, Chipotle Chili powder, Lime
image

image

image

Now a dipper for the Potato Skin Chips...
Sour Cream, Cayenne Pepper, Salt, Pepper, Onion powder, Garlic powder, and Tony's...
image

image

Here are the Potato Skin Chips...  You use only the skin and they are considerably thinner than potato skins and thicker than potato chips hence the name...
image

image

You want to cheese them as soon as they come out of the oil...
image

We can now egg the tenderloin...
image

image

and finished...
image
image

Thanks for hanging....
This is the greatest signature EVAR!
· Share on FacebookShare on Twitter

Comments

Categories