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Chili Lime Pork Tenderloin...

DrZaius
DrZaius Posts: 1,481
edited February 2012 in EggHead Forum
A little tenderloin leftover from the Mothership demo this past Saturday.

and away we go!

The Pork Tenderloin...
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The tenderloin has sat with a salt and pepper rub for a couple of days but usually only overnight.

The ingredients for the goo...Canola oil, Obie Cues Fajita, Soy, Chipotle Chili powder, Lime
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Now a dipper for the Potato Skin Chips...
Sour Cream, Cayenne Pepper, Salt, Pepper, Onion powder, Garlic powder, and Tony's...
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Here are the Potato Skin Chips...  You use only the skin and they are considerably thinner than potato skins and thicker than potato chips hence the name...
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You want to cheese them as soon as they come out of the oil...
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We can now egg the tenderloin...
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and finished...
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Thanks for hanging....
This is the greatest signature EVAR!
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