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Has anyone every done a Turducken on a green egg
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Cookinupnorth
Posts: 95
Makinga Turducken...Chicken..in Duck...in Turkey...all boneless for Canadian Thanksgiving...has anyone ever done this on their egg?
Any thoughts would be appreciated
Thnx
Andrew
Any thoughts would be appreciated
Thnx
Andrew
Comments
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I'd love to have one ... are you making your own or are you buying one already to go? I would just cook it to about 165º internal and rest it.
A fellow Cansdian ...
Never eat anything passed through a window unless you're a seagull ... BGE Lg. -
making our won..first time...should be hilarious....lots wine will help
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I can't imagine deboning all them critters ... and I wonder how well all that duck fat will incorporate?
Good thing is, duck fat is only second to pork fat IMHO!
Never eat anything passed through a window unless you're a seagull ... BGE Lg. -
i have put a store bought turducken on the egg, and
i made my own turchdhicken - left out the duck.
google pepin deboning chicken for a video - not as bad as you think but mssr. pepin makes it look real easy. i guess after doing hundreds you get real good at it.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
aka Frank from Houma eggin in Corpus Christi
Geaux Tigers - Who Dat -
part two and the finished turduckin
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=786308&catid=1#
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context is important
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Mad Max - Turducken http://www.eggheadforum.com/discussion/395871
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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