Has anyone every done a Turducken on a green egg

Cookinupnorth

Makinga Turducken...Chicken..in Duck...in Turkey...all boneless for Canadian Thanksgiving...has anyone ever done this on their egg?
Any thoughts would be appreciated
Thnx
Andrew

Squeezy

I'd love to have one ... are you making your own or are you buying one already to go? I would just cook it to about 165º internal and rest it.

A fellow Cansdian ...

Cookinupnorth

making our won..first time...should be hilarious....lots wine will help

Squeezy

I can't imagine deboning all them critters ... and I wonder how well all that duck fat will incorporate?

Good thing is, duck fat is only second to pork fat IMHO!

Mainegg

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=785362&catid=1#

DominicMagestic

i have put a store bought turducken on the egg, and

i made my own turchdhicken - left out the duck.

google pepin deboning chicken for a video - not as bad as you think but mssr. pepin makes it look real easy.  i guess after doing hundreds you get real good at it.

Mainegg

part two and the finished turduckin
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=786308&catid=1#

LDD

http://www.eggheadforum.com/search?Search=Turduckin

4Runner

Mad Max - Turducken   http://www.eggheadforum.com/discussion/395871