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Rhubarb Custard Crisp

MaineggMainegg Posts: 7,787
edited August 2011 in Desserts
Ingredientsfor the pie part:3 eggs beaten3 tbs milk1 1/2 cup sugar1/4 c flour3/4 tsp nutmeg4 cups cut up rhubarb
for the crisp: 1 cup chopped walnuts1 cup rolled oats1 stick of butter1 tsp cinnamon1/4 c flour1/2 c brown sugar  Instructionsdump the rhubarb in a 9 inch pie pan. I have a heavy cast iron one I use. or a 9 inch sq or a small rectangle pan. mix the rest of the pie ingredients and pour over the rhubarb. mix all the crisp topping mixer till crumbly. spread over the top of the rhubarb and bake at 400 indirect until the center is not milky looking. about 40 minutes. very's by the pan you use.this is sweet and tart and with vanilla ice cream mmmm... NotesNumber of Servings: Time to Prepare:


  • sounds delicious , can't wait to try it.

  • Any photos? THis sounds lovely!
    Support 26+6=1 United Ireland
  • Pics please!!!

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  • GriffinGriffin Posts: 7,726
    This thread is from 2009. I believe Mainegg is on the other forum, not this one, so I doubt you'll get a response here.

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  • TUTTLE871TUTTLE871 Posts: 1,316
    edited December 2013
    Here's a photo of mine I made last week. 
    Only Thing I do different is put cake batter on top and add a stick of butter.image

    "Hold my beer and watch this S##T!"


  • HDumptyEsqHDumptyEsq Posts: 1,095
    Rhubarb is the bomb. Made some jam and put it on stuffed pork tenderloins back in the summer.
    It was like angels copulating on your tongue!

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • Rhubarb is the bomb. Made some jam and put it on stuffed pork tenderloins back in the summer.
    It was like angels copulating on your tongue!

    >:) There is a similar saying about beer on hot summer days


    Caledon, ON


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