Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Beef Boneless Blade ? (Paleron)
Options
Hi Guys,
Anyone ever cooked a boneless Beef blade (Paleron) ?
The cut is very savory braised (whole cut) or tender stir fried in small bit (Asian style). I was wondering if I could give a try for a lo-slo cooking...
http://www.interviandes.com/interviandes/decoupe/1311.html
Anyone ever cooked a boneless Beef blade (Paleron) ?
The cut is very savory braised (whole cut) or tender stir fried in small bit (Asian style). I was wondering if I could give a try for a lo-slo cooking...
http://www.interviandes.com/interviandes/decoupe/1311.html
BGE XL, Large & Mini, Black Wifi Stoker
Cannes, France
Comments
-
ClayQ has a pulled Beef that people really like.I've slow cooked blade roasts and they turn out great for pulled beef or in a dish requiring some beef cubes.context is important
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum