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Beef Boneless Blade ? (Paleron)

gamera06gamera06 Posts: 80
edited August 2011 in Beef
Hi Guys,

Anyone ever cooked a boneless Beef blade (Paleron) ?

The cut is very savory braised (whole cut) or tender stir fried in small bit (Asian style). I was wondering if I could give a try for a lo-slo cooking...



http://www.interviandes.com/interviandes/decoupe/1311.html
BGE XL, Large & Mini, Black Wifi Stoker Cannes, France

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