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Beef Boneless Blade ? (Paleron)
Hi Guys,
Anyone ever cooked a boneless Beef blade (Paleron) ?
The cut is very savory braised (whole cut) or tender stir fried in small bit (Asian style). I was wondering if I could give a try for a lo-slo cooking...
http://www.interviandes.com/interviandes/decoupe/1311.html
Anyone ever cooked a boneless Beef blade (Paleron) ?
The cut is very savory braised (whole cut) or tender stir fried in small bit (Asian style). I was wondering if I could give a try for a lo-slo cooking...
http://www.interviandes.com/interviandes/decoupe/1311.html
BGE XL, Large & Mini, Black Wifi Stoker
Cannes, France
Comments
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ClayQ has a pulled Beef that people really like.I've slow cooked blade roasts and they turn out great for pulled beef or in a dish requiring some beef cubes.context is important
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