Georgia Red Wings

Ingredients

• 1 Cup soy sauce

• &#190 Cup water

• &#189 Cup Texas Pete hot sauce

• &#189 Cup lemon juice

• 1 &#188 Cup Hot and Spicy V8 juice

• 3-4 lb Chicken wings (jointed)

Instructions

1. Cut the wings apart at the joints discarding (or saving for stock) the tips.
2 Combine marinade ingredients in a large container with a lid. and place the wings in the container making sure they are all covered with marinade.
3 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
4 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet Seasoning (or your favorite rub for chicken).

5 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct, monitor carefully and turn every 10 minutes. I personally like mine very crisp and let them go for an hour or so.

Notes

Number of Servings:

Time to Prepare: