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Georgia Red Wings
Ingredients
• 1 Cup soy sauce |
• ¾ Cup water |
• ½ Cup Texas Pete hot sauce |
• ½ Cup lemon juice |
• 1 ¼ Cup Hot and Spicy V8 juice |
• 3-4 lb Chicken wings (jointed) |
Instructions
1. Cut the wings apart at the joints discarding (or saving for stock) the tips.2 Combine marinade ingredients in a large container with a lid. and place the wings in the container making sure they are all covered with marinade.
3 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
4 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet Seasoning (or your favorite rub for chicken).
5 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct, monitor carefully and turn every 10 minutes. I personally like mine very crisp and let them go for an hour or so.
Notes
Number of Servings:
Time to Prepare:
Comments
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AAA+++
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Photos would be great! Let's see the results.BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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hi bill love the wings they always satisfy
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Mmmm, good stuff!
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Cant wait to try
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Did these last night on the Large. Thanks for posting!
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