Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I always was a thigh man! One of my best!
BobS
Posts: 2,485
I saw a show where the chef deboned a turkey, leg-thigh combo and knew that I had to give that a try and it turned out fantastic!
I went to a farmers market and picked up a fresh leg-thigh and took my time to debone it.
Then I decided to stuff it with a ground lamb mix. I started with ground lamb seasoned like sausage and added an egg and some sun-dried tomatoes.
Then I sauteed some shiitake mushrooms and shallots with garlic and used that to stuff the leg-thigh combo.
I shaped the leftover lamb into a loaf like a fattie and cooked them both on my small with some pecan for flavor.
That bad boy turned out real nice.
I added a caprese salad
and some Earthquake Zinfandel and had a really nice meal.
I went to a farmers market and picked up a fresh leg-thigh and took my time to debone it.
Then I decided to stuff it with a ground lamb mix. I started with ground lamb seasoned like sausage and added an egg and some sun-dried tomatoes.
Then I sauteed some shiitake mushrooms and shallots with garlic and used that to stuff the leg-thigh combo.
I shaped the leftover lamb into a loaf like a fattie and cooked them both on my small with some pecan for flavor.
That bad boy turned out real nice.
I added a caprese salad
and some Earthquake Zinfandel and had a really nice meal.
Comments
-
That really good great! Wonderful idea. Thanks for the pics!Kent Madison MS
-
DAMMIT BOY! Me thinks you NAILED IT!
-
Wow, what a beautiful and creative cook. Who would have thunk it, turkey stuffed with lamb.
-
Mighty fine. Just bought a bunch of leg qtrs. Will follow your lead.
-
Delicioso Bob, and healthy
-
Looks great. :P
-
Very nice, BobS. Not only do you have serious knife skills, but I am liking your creativity.
Remember I love lamb, too!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Man that looks delicious! :P
-
Very Nice
-
WOW. that is impressive and it looks good enough to eat :laugh:Large, small and mini now Egging in Rowlett Tx
-
Thanks for the comments folks! This really turned out good and there is nothing hard about it if you have a reasonably sharp knife and take your time.
The lamb fattie was something I am going to do again too. -
Nice meal Bob
Great pics
Shane -
Bob,
Was curious to what internal temp you cooked them to?
Thanks, -
bobbyb wrote:Bob,
Was curious to what internal temp you cooked them to?
Thanks,
I cooked it to 160 internal in the center of the lamb stuffing. -
Did some turkey legs,indirect heat at 250% for 4 hrs. Got internal to 140 than wrapped in foil for 2 more hrs. to finish. Moist, juicy and wife loved them.
-
Thanks, Bob. I was curious because I cooked a stuffed boned out chicken to 170, and thought it was a bit overdone. Will try 160 next time.
-
BobS wrote:Thanks for the comments folks! This really turned out good and there is nothing hard about it if you have a reasonably sharp knife and take your time.._____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum