Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

I always was a thigh man! One of my best!

BobSBobS Posts: 2,485
edited 9:01AM in EggHead Forum
I saw a show where the chef deboned a turkey, leg-thigh combo and knew that I had to give that a try and it turned out fantastic!

I went to a farmers market and picked up a fresh leg-thigh and took my time to debone it.

09-07-11StuffedTurkeyLeg2.jpg

Then I decided to stuff it with a ground lamb mix. I started with ground lamb seasoned like sausage and added an egg and some sun-dried tomatoes.

09-07StuffedTurkeyLeg4.jpg

Then I sauteed some shiitake mushrooms and shallots with garlic and used that to stuff the leg-thigh combo.

09-07-11StuffedTurkeyLeg3.jpg

09-07-11StuffedTurkeyLeg5.jpg

I shaped the leftover lamb into a loaf like a fattie and cooked them both on my small with some pecan for flavor.

09-07-11StuffedTurketyLeg7.jpg

09-07-11StuffedTurkeyLeg8.jpg

That bad boy turned out real nice.

09-07-11StuffedTurkeyLeg9.jpg

I added a caprese salad

09-07-11StuffedTurkeyLeg6.jpg

and some Earthquake Zinfandel and had a really nice meal.

09-07-11StuffedTurkeyLeg10.jpg

Comments

  • BBQMavenBBQMaven Posts: 1,041
    That really good great! Wonderful idea. Thanks for the pics!
    Kent Madison MS
  • HossHoss Posts: 14,600
    DAMMIT BOY! Me thinks you NAILED IT! :)
  • FluffybFluffyb Posts: 1,815
    Wow, what a beautiful and creative cook. Who would have thunk it, turkey stuffed with lamb.
  • bobbybbobbyb Posts: 1,349
    Mighty fine. Just bought a bunch of leg qtrs. Will follow your lead.
  • BeliBeli Posts: 10,751
    Delicioso Bob, and healthy
  • 2Fategghead2Fategghead Posts: 9,623
    Looks great. :P
  • Florida Grillin GirlFlorida Grillin Girl Posts: 4,716
    Very nice, BobS. Not only do you have serious knife skills, but I am liking your creativity.

    Remember I love lamb, too!
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • climbing eggclimbing egg Posts: 74
    Man that looks delicious! :P
  • Frank from HoumaFrank from Houma Posts: 5,755
    Very Nice
  • Austin EggheadAustin Egghead Posts: 3,959
    WOW. that is impressive and it looks good enough to eat :laugh:
    Large, small and mini now Egging in Rowlett Tx
  • BobSBobS Posts: 2,485
    Thanks for the comments folks! This really turned out good and there is nothing hard about it if you have a reasonably sharp knife and take your time.

    The lamb fattie was something I am going to do again too.
  • Mr HollowayMr Holloway Posts: 2,034
    Nice meal Bob
    Great pics :)

    Shane
  • bobbybbobbyb Posts: 1,349
    Bob,
    Was curious to what internal temp you cooked them to?
    Thanks,
  • BobSBobS Posts: 2,485
    bobbyb wrote:
    Bob,
    Was curious to what internal temp you cooked them to?
    Thanks,
    \

    I cooked it to 160 internal in the center of the lamb stuffing.
  • nuynainuynai Posts: 101
    Did some turkey legs,indirect heat at 250% for 4 hrs. Got internal to 140 than wrapped in foil for 2 more hrs. to finish. Moist, juicy and wife loved them.
  • bobbybbobbyb Posts: 1,349
    Thanks, Bob. I was curious because I cooked a stuffed boned out chicken to 170, and thought it was a bit overdone. Will try 160 next time.
  • BotchBotch Posts: 7,497
    BobS wrote:
    Thanks for the comments folks! This really turned out good and there is nothing hard about it if you have a reasonably sharp knife and take your time..
    I tried fixing turkey legs in college as I was poor, but I had neither a sharp knife, nor any patience, and ate more oatmeal until I graduated. Beautiful, clean job you did!
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
Sign In or Register to comment.
Click here for Forum Use Guidelines.