Amazing onion, Thank you

Mr Holloway · June 2011

Ok, this is soooo good

Thanks Brian and Thirdeye for the great post
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1111368&catid=1#

Some pics
Onion going on

Getting friendly with some shrooms

On the plate with some sweet taters,roasted red pepper and some garlic bread

The onion was very tasty and went great with the steak. This recipe is a keeper

Thanks for looking

Shane

2Fategghead · June 2011

Nice Shane. :P

Hope your doing alright.

Tim

Le Oeuf Vert · June 2011

That does sound amazing and super easy. I will have to try this soon.

Mr Holloway · June 2011

Thanks Tim
Just starting a little time off :woohoo:
Hope all is good your way

Shane

Mr Holloway · June 2011

Thanks Mark
If you like onions, this is one to try

Shane

BB1857 · June 2011

Glad you enjoyed Shane. Try it on burgers too!! So good and so simple.

Chuck222 · June 2011

This looks really great. Think it would be as tasty with chicken bouillon or is beef bouillon the only way to go?

Chuck L

Mr Holloway · June 2011

Hey Brian
And we just happen to be having burgers tonight :laugh:

Shane

Mr Holloway · June 2011

Hey Chuck
I am sure chicken would be ok, just a different flavour direction.
Let us know how it works out

Shane

Chuck222 · June 2011

Have spatchcock chicken brining and a few Vidalia onions in the pantry. Thinking chicken bouillon on the onions might go better with chicken spatchcock. I'll give it go and report back.

Chuck L.

Chuck222 · June 2011

Have spatchcock chicken brining and a few Vidalia onions in the pantry. Thinking chicken bouillon on the onions might go better with chicken spatchcock. I'll give it go and report back.

Chuck L.

Chuck222 · June 2011

Have spatchcock chicken brining and a few Vidalia onions in the pantry. Thinking chicken bouillon on the onions might go better with chicken spatchcock. I'll give it go and report back.

Chuck L.

BB1857 · June 2011

Chuck

How was it with the chicken? Curious minds want to know. Lol

Chuck222 · July 2011

It was good. I preferred the beef though. The issue was purely executional. I used what I had in the spice drawer (regular bouillon not the low sodium variety). Will definitely do either again but not before I find the low sodium version at the store.

As cooked on the Grid:

What to look for at the store:

Hope this helps.

Best,

Chuck L.

Amazing onion, Thank you

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