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braised leprechaun
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fishlessman
Posts: 32,740
for those that never cooked one, note how boney they are, two full sets of ribs. :laugh:
made a sofrito sort of thing with carrots onions, celery, garlic, wine and guinness for a braising stock
for those that dont know it, st paddys day started last week in the boston area, some just think its a one day event :laugh:
into the egg 6 hours
horseradish lime cilantro sauce, messy eatts but pretty good
made a sofrito sort of thing with carrots onions, celery, garlic, wine and guinness for a braising stock
for those that dont know it, st paddys day started last week in the boston area, some just think its a one day event :laugh:
into the egg 6 hours
horseradish lime cilantro sauce, messy eatts but pretty good
fukahwee maine
you can lead a fish to water but you can not make him drink it
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HELPPPPPPPPPPPPPPPPPPPPPPPPPPPPP
Re-gasketing America one yard at a time. -
tough little critters :laugh:fukahwee maineyou can lead a fish to water but you can not make him drink it
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Bet that was rich. Kind of like a "pot of gold", huh? :silly:
Looks great! -
if he just handed me his pot of gold things could have been different. was a rich dish tough :laugh: very messy but good, me and the dog finished the whole thingfukahwee maineyou can lead a fish to water but you can not make him drink it
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Nice looking cook. Sorry you missed the Sunshine State Fest. We had pork leprechaun wings.
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Fishless, interesting braising stock and the finishing sauce look great. I really like horseradish. Wished you had saved the leftovers for me instead of your dog. :(
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Lookin Good!
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. -
there was abunch of other things in the braise, tomato paste, some rosemary, some thyme, not sure it would be classified sofrito, but not being a chef it doesnt matter to me what its called :laugh: the dog would have bit me if i offered it to you, he watched the whole cook, never left the egg for the full 6 hours after seeing all those bones go in.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
never thought to eat the wings, any meat on themfukahwee maineyou can lead a fish to water but you can not make him drink it
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Fishless, funny I had Lucky Charms for breakfast. Looks good. What's in the cilantro sauce? J.
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Leprechaun is much tastier slow cooked like ribs, 3-1-1.5, and spritzed regularly with Guinness mixed half and half with unfiltered Liffey water.
Serve on a bed of colcannon, with roasted turnips seasoned with plenty of white pepper.
Greetings from Ireland, and Happy St. Patricks Day for tomorrow to everybody in Eggland from the eggers in Ireland. -
couple big tablespoons horsedadish, a third cup cilantro, juice from a lime, a squirt mustard. let it sit for a while, needed the cilantro to make it green.fukahwee maineyou can lead a fish to water but you can not make him drink it
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colcannon and guinness might just be tomorrows dinner might even cedar plank it fukahwee maineyou can lead a fish to water but you can not make him drink it
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That looks awesome
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And a Happy St. Paddy's day to you as well from the Hardwick clan from Savannah, GA.
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Marking this one for future reference. Definitely going to try this later this fall.
Thanks for sharing.
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