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braised leprechaun

fishlessmanfishlessman Posts: 22,162
edited 9:08AM in EggHead Forum
for those that never cooked one, note how boney they are, two full sets of ribs. :laugh:

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made a sofrito sort of thing with carrots onions, celery, garlic, wine and guinness for a braising stock

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for those that dont know it, st paddys day started last week in the boston area, some just think its a one day event :laugh:

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into the egg 6 hours

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horseradish lime cilantro sauce, messy eatts but pretty good

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