Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
the sky is falling!!
Mainegg
Posts: 7,787
15 HOURS 16 MINUTES AND 52 SECONDS to forum detonation. Not enough time to do my bucket list of cooks I guess.. :P 
:woohoo: 
this is almost as suspenseful as the may 21 thingy!!
all tongue in cheek of coarse and a useless post.
hope I am not in the same boat as my poor taters :(
:woohoo: this is almost as suspenseful as the may 21 thingy!!all tongue in cheek of coarse and a useless post.
hope I am not in the same boat as my poor taters :(
Comments
-
I'd say watch that flaming gasket from making a flaming deck rail. :laugh:
-
Cripes Julie, for a second there you had me going. Had you not pointed out that you were only joking I’d’ve spent the day running for cover. And by the way, shame on you for joining those that might believe something other than a post that includes a step by step cook on the BGE is appropriate. I always thought you were better than thathappy in the hut
West Chester Pennsylvania -
Have some wings with those tators :laugh:
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. -
That is, bar none, the absolute worst (in a funny way) cook I've seen posted here.
-
But wait I can do a step by step for those lovely taters! First light mini egg and go wash and dry and evo and sea salt some nice fresh maine reds. check the mini to see how temp is and set up raised grid but NOT indirect. place taters on pizza screen and THINK it might do something to protect the poor little buggers. at that moment get a text from you son that he just emailed the pics of your new grandson coming home from the hospital.... loose all track of time drooling over the little bugger and wishing they were not 3 hours away.... smell something very hot and go running for the gazebo hoping you have not burnt it down ! :woohoo: so it is not a worthless post after all LOL!
-
I do not think we should open a restaurant together Micky LOL
-
you continually fail to give me credit for that recipe.
ed egli avea del cul fatto trombetta -Dante -
-
I still can not understand how someone who can turn out such incredible stuff can do that also..... LOL makes you more human I guess LOL
-
This could be a project for Leroys next film epic: Green Egg Meals From Hell :evil:Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
-
www.ceramicgrillstore.com ACGP, Inc.
-
Those three pictures will give me nightmares for weeks. :laugh: :laugh:
-
That's amazing! . . .and to think those were once organic, living tissue! They look just like my only brisket tasted! I didn't know at the time to keep photos of it but a hockey puck would have been more appetizing. I hope there were adult beverages involved, at least you will have a better excuse then I did with my brisket. :laugh:
Blair
-
...I thought the charcoal goes under the grill. What else have I been doing wrong?
:ermm:
:laugh: -
Ditto!
aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Oh, how I wish I had done this on the egg instead of in the house!!
My house reaked for WEEKS after this. Definitely a great reason to burn stuff outside on the egg!!
Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Sour cream, chives and butter would have fixed them right up Julie
Steve
Caledon, ON
-
I liked your second picture that just shows a pot of ash-goo in it...
Weeks to get rid of the smell, eh? I was wondering how long it took to finally clear the air.BJ (Powhatan, VA) -
now look at my poor post :( it has been turned in to a brunt offering post and it was a count down post!! sometimes things just evolve
-
human?! I don't think so Julie.
-
I think sooner or later we all get our turn at the "burnt offering" dilemna.
So- to know when to expect it most... were those photos above due to:
a) unexpected flame up
b) temp in egg soared beyond expectations
c) forgot to watch timer/ got stuck on the phone or inside dealing w/ a child etc
d) a combination of the above ?
Those wings really crack me up for some reason. Altho I bet I won't find it so funny when it happens to me and I am hungry. :unsure: -
C for me Lois
pics of brand new grandson on the PC LOL
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum