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Bubba's Birthday Pizza Video

bubba tim
bubba tim Posts: 3,216
edited November -0001 in EggHead Forum
Greeting fellow EGGheads. LC and I made our first food video. Please be kind. :woohoo: :woohoo: It is 14 minutes long.I tried to make it short. LC does a fine job at demonstrating some classic cooking techiques, dice, julian, and chiffonade. btw, near the end of the video, you can hear a wild mocking bird, sing, "Old McDonald had a Farm". Hope you like it and thanks for looking. :)

BT

http://www.youtube.com/watch?v=gleht5gofIo
You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Comments

  • FlaPoolman
    FlaPoolman Posts: 11,677
    Cool video Tim, the backyard is shaping up
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,029
    Nice Pizza! And nice bday video. That looks like a wonderful birthday to me, cooking your very favorite pizza. Nice bubbly cheese shot when you open the dome, and the slicing of it- that's what it's all about!
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • bubba tim
    bubba tim Posts: 3,216
    Thanks Faith. Everytime I see that part of the video, I get hungry... :P :woohoo: :woohoo: :woohoo:
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • bubba tim
    bubba tim Posts: 3,216
    Thx Pat, a little too slow for me....but all energy will be on the inside kitchen for the next few months...
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • cookn biker
    cookn biker Posts: 13,407
    Nice job on the video. Great looking Birthday pie!
    Looks like the grounds are coming together Tim.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Mainegg
    Mainegg Posts: 7,787
    hey there, great job Bubba and LC :)
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  • bubba tim
    bubba tim Posts: 3,216
    Thanks Molly. As soon as we get the kitchen and bathrooms done, LC and I will start the outdoor kicthen and pool remodel. That won't be till next year.
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • bubba tim
    bubba tim Posts: 3,216
    Thx Jules. It is too long for my taste but getting better with each one.
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • Susan Egglaine
    Susan Egglaine Posts: 2,437
    Not good :angry: Looking at that at 7:30 in the morning :laugh: :laugh: :laugh: Great job!
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  • 2Fategghead
    2Fategghead Posts: 9,624
    Happy Birthday Tim and many more. ;)

    I did enjoy your pizza video. I need to start shredding my own mozzarella and I will also try chopping my bay leaves like LC did as well.

    Happy BDay and thanks for the heads up. Tim
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  • MCR
    MCR Posts: 270
    Nice video!

    I learn a few tricks about cutting the ham... clever clever, Thanks Michele
    Marc
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  • Mainegg
    Mainegg Posts: 7,787
    yeah but tim if you cut to much then you loose a lot of good info you are trying to share. that is worth watching. and please do not cut the cute little jiggle you do to see if the pizza is sticking :blush::whistle:
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  • bubba tim
    bubba tim Posts: 3,216
    does the peel make my butt look big? :woohoo: :woohoo: :woohoo: :woohoo:
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • bubba tim
    bubba tim Posts: 3,216
    I know what you mean. Everytime I see that pizza bubbling on the egg, I get the urge to have a pizza.. :woohoo: :woohoo: :woohoo:
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • misfit
    misfit Posts: 358
    Actually Sir, it was Michelle that gave me the measurements to make that fine peel shown, you might want to check with her. Thanks for the mention in your cool vid.
    pizzahead(ed)
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  • Little Chef
    Little Chef Posts: 4,725
    misfit: So does the peel make his butt look big??? :laugh: :silly: Love the peel , but only have the heart to use it on the front end! No scars on her yet, and will stay that way as long as I can!! Be well, and thanks again! A beautiful piece of craftsmanship, for SURE!
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  • Madame Le Oeuf Vert
    Madame Le Oeuf Vert Posts: 161
    Thanks so much for all that great information. It looks delicious!
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