Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I cooked some'en: Beef and pig
Options
JLOCKHART29
Posts: 5,897
I am alive......Yes that may be a shock to some but I am still around and still can't spell! :laugh: Have had only two days off since I saw yall at Oklahoma Fest. I had a 24 hour turnaround yesterday from nights to days so I fired the Medium for the first time in over a month!! :pinch:
Poor Medicated bill has been taken over by the spiders as well.
Nothing fancy this time folks. It's 3:20 am right now and no time for fancy yesterday. Course hears the raws:
Chops were for me. 325 pit pulled at 135-140 Thermapen and rested till stakes were done.
Ribeyes at around 450-500 till 130 internal
My Lionheart is still beutiful even with the near 100 temps and hot summer sun.
Auron turned one May 30th. Ya'll haven't seen him in a while but he's doing fine. Acting like a rebelous 16 year old boy and needing a little "tough love" but he's starting to understand the big picture. Doreen shot him hearing the Harley coming home from work.
Tough love!! :P
First pepper of the year. Pulled it a little small but could'nt wait!
Poor Medicated bill has been taken over by the spiders as well.
Nothing fancy this time folks. It's 3:20 am right now and no time for fancy yesterday. Course hears the raws:
Chops were for me. 325 pit pulled at 135-140 Thermapen and rested till stakes were done.
Ribeyes at around 450-500 till 130 internal
My Lionheart is still beutiful even with the near 100 temps and hot summer sun.
Auron turned one May 30th. Ya'll haven't seen him in a while but he's doing fine. Acting like a rebelous 16 year old boy and needing a little "tough love" but he's starting to understand the big picture. Doreen shot him hearing the Harley coming home from work.
Tough love!! :P
First pepper of the year. Pulled it a little small but could'nt wait!
Comments
-
It's about time you got off your unaggressive butt and egged some proper food for the lovely Miss Doreen. Working 16 hour graveyard shifts is no excuse.
Nice to see you in da hood -
Good to see you JL!
Love the pic of Auron hearing "daddy" come home from work! Classic.
And that's not "tough love", it's cruel and unusual punishment for that teenager! :laugh: -
Bout time you contact Andy bout that Mini, boy
Think Doreen is suffering more than Auron :unsure:
When is the house raising party? You should have enough OT to add a nice deck
Glad you still have the BGE touch Nice grub! -
I need some of that tough love!!!! It's amazing the way our babies (we have a huskie) get attached to us...their anticipation of our arrival home, and of course our "tough love"....
Hey - you need to talk to someone at work about putting in more hours - I think you could set a record for Ripleys....all that work is going to wear you out. Hope you are cramming in much needed rest every now and then.... -
Howdy Stranger! Welcome back.
I don't know how you can do that poor Auron. :( Glad you finally got to egg. The steaks and chops look good and congrats on your first pepper harvest of the year. -
Great to hear from you Deane, nice cooks and the japanese maple is got some fantastic colour.Take care & don't work too hard
-
wow! ..... that's a nice puppy!!!!!.....
-
welcome back to the world. hope your schedule eases up some this summer.
steaks and chops look greated egli avea del cul fatto trombetta -Dante -
Deane, great to see you posting. Good looking food and Auron is so handsome!
-
Looks good, buddy! I especially like the steak pics. Big dog you've got there, too.
Hope you are well and dry up there. -
Good to see you back JL! Great looking meal, and I am sure it tasted even more wonderful than usual given your recent commitments! Hope that schedule improves for you soon! Miss not seeing your cooks! Be well!
-
It's a good thing you don't have neighbors too close if you are cooking and smelling up the hood at 3:20 am. That's a rough life you have there, my friend.
Party - did DOW say "party"?
Spring Hen -
Thanks everyone. Off to work again but think I see a case of "bad Mexican" food for tomorrow!! :laugh: Last official training day at the Schutzhund club tomorrow and having a feeding afterwards. Going to do up two loins real quick after work and head up there tomorrrow.Thank the company will survive one day with out me??!! :blink:
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum