Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
type of wood
Options
biggedso
Posts: 9
gonna do some baby back ribs this afternoon,
looking for advice from my fellow egg-ers on what type of wood to use. :S
looking for advice from my fellow egg-ers on what type of wood to use. :S
Comments
-
I like to use apple, cherry, persimmon or maple. Only one wood per cook.
This might help.
http://webcache.googleusercontent.com/search?q=cache:mrF1zdn_XZIJ:www.deejayssmokepit.net/Downloads_files/SmokingFlavorChart.pdf+avacado+wood+for+smoking+bbq&hl=en&gl=us -
Don't know how you got on the table forum but anyway, Richard is right on, fruit woods do wonderful things on the EGG. If you like heavy smoke flavor you can use hickory, oak or mesquite. You have to experiment a little to see what suits you [and mostly your wife], it is all good!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum