Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cinco De Bubba Bites
Options
bubba tim
Posts: 3,216
Well after 3 years in the Gourmet BBQ and Fish Camp Test Kitchen, I finally have something that is tastey.
First a little background... These are of course are ABTs.
For those eggheads that have made these, they are a **** to prep and can not be eaten in one move. You must take a few bites to devour the whole thing and can get messy. Being the Southern Gentleman that I are, I wanted to create something that was easy to prep, eaten in one bite, and not as messy. My first attempt was not only a disaster, but one of the funnies post I have ever done.
Here is the original link:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=538800&catid=1
Not one of my best attempts at eggin.. :woohoo: :woohoo: :woohoo:
OK, here we go..Cinco De Bubba Bites...presented by
Bubba Tim Productions and directed and edited by Little Chef.... :woohoo: :woohoo: :woohoo:
The raws...
Three types were made. One using won ton wrappers, one with freash masa dough, and one neckid. Each had a variation of taco meat or Jimmy Dean sausage in them. Btw, I learned to forgo the silicon bakeware and go with classic non stick... :woohoo: :woohoo:
Won Ton, jalepeno slice, cream chesse, taco meat or Sausage, then topped with baccon.
Same order using the masa dough.
The nakids were sausage, jalepeno, cream chesse, then taco meat. (but no bacon)
The Taco meat bite
The sausage bite
The Masas
The nakids
Both LC and I liked the masa and taco meat creation. Next time I will add some salt to the masa dough mixer and maybe some shredded cheddar on top. I hope you enjoyed this long post.
First a little background... These are of course are ABTs.
For those eggheads that have made these, they are a **** to prep and can not be eaten in one move. You must take a few bites to devour the whole thing and can get messy. Being the Southern Gentleman that I are, I wanted to create something that was easy to prep, eaten in one bite, and not as messy. My first attempt was not only a disaster, but one of the funnies post I have ever done.
Here is the original link:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=538800&catid=1
Not one of my best attempts at eggin.. :woohoo: :woohoo: :woohoo:
OK, here we go..Cinco De Bubba Bites...presented by
Bubba Tim Productions and directed and edited by Little Chef.... :woohoo: :woohoo: :woohoo:
The raws...
Three types were made. One using won ton wrappers, one with freash masa dough, and one neckid. Each had a variation of taco meat or Jimmy Dean sausage in them. Btw, I learned to forgo the silicon bakeware and go with classic non stick... :woohoo: :woohoo:
Won Ton, jalepeno slice, cream chesse, taco meat or Sausage, then topped with baccon.
Same order using the masa dough.
The nakids were sausage, jalepeno, cream chesse, then taco meat. (but no bacon)
The Taco meat bite
The sausage bite
The Masas
The nakids
Both LC and I liked the masa and taco meat creation. Next time I will add some salt to the masa dough mixer and maybe some shredded cheddar on top. I hope you enjoyed this long post.
SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com
You must master temp, smoke, and time to achive moisture, taste, and texture!
Visit www.bubbatim.com for BRISKET HELP
Comments
-
I like your post and will try some. :P
Thank you Tim and Michelle.
I will give it a try and call it Cinco De Bubba Bites. -
Tim,
Your presentation skills have improved greatly since the silicon incident :laugh:
SteveSteve
Caledon, ON
-
Love the masa bites! Very creative.
-
Lookin' good man. My buddy introduced me to gorditas, which mean "little fat one". Can you get the prepared masa with the salt and lard already mixed in?
I'm considering making some pulled pork arepas for our little Eggfest. They are quick and easy too.Happy Trails~thirdeye~Barbecue is not rocket surgery -
Tim,
That looked Wonderful!!!! Hmmmmmm Good -
Lard? you don't need no stinkin lard! Just masa flour, salt and water... :woohoo: :woohoo: :woohoo: :woohoo:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
-
I had nowhere to go except up! :woohoo: :woohoo: :woohoo:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
-
Thanks Teresa, They were good!SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
-
Thanks kind sir...SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
-
bubba, you've come a long way from the dainty bubbettes :laugh: .
They look really goodhappy in the hut
West Chester Pennsylvania -
Yes I have, more manly now Huh?SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
-
Thanks Tim. They are easy to make and great to eat....
btw, LC says hi...SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
you have come a long way since your early attempts at your very own bubbatizer. I know I promised I'd never post this picture of your early cook again, but I think it's been long enough:
happy in the hut
West Chester Pennsylvania -
I'm worried about you Bubba dude. :ermm:
Although you made some fabulous and indeed tasty Cinco De Bubba Bites , how are you and Little Chef going to obtain your daily allotment of minerals if you don't egg in the silicon pans? :huh: -
No worries Doc, we take supplements... :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: They are cheaper than replacing her silcon bakeware....SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
-
Try it, you'll like it.... HeheheHappy Trails~thirdeye~Barbecue is not rocket surgery -
You know Bubba, I got to thinking about it. From my calculations, you probably inhaled a lifetime dose of silicon on that previous incineration. :woohoo: :woohoo: :woohoo:
-
:woohoo: :woohoo: in all seriousness, I know that stuff is bad Juju, I stayed up wind....Just like LC when I eat chili.. :woohoo: :woohoo: :woohoo:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
-
Thanks. Hi back.
-
Wow - Those look like a lot of fun! Great cook and very creative!!
-
Thanks Jerry, The left over wern't bad either... :woohoo: :woohoo:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum