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Just a few pic's of good home cookin

Clay Q
Clay Q Posts: 4,486
edited November -1 in EggHead Forum
A big thank you to egret and eenie meenie for the opportunity to make some really good sourdough bread for Easter dinner. :cheer: The ham as well, fantastic. We like it sweet, tender and juicy. Got'er done 6 O'clock bang on the dot just like I promised. We sat down to eat and gave thanks to everyone that mean so much to us. No plate pic's, I was hungry and so I dug in. All was yummmmmmy!

Somehow, someway, egrets ham glaze took a lot of Jack Danial's Honey. It's a mystery to me. :whistle:
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The egg did all the work, I just watched and tended the fire.
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DianaQ made a peach pie, this looks good enough to eat! :P A favorite with me. :woohoo:
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This mornin I open the frig to see the bread pop the lid and was about to escape. :ohmy:
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Everything now under control, wheeew.
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Oh man, the aroma of fresh baked bread...
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Crunchy-chewy goodness, yes sir. Home cookin is best!
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