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A Carnivore Weekend
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FlaPoolman
Posts: 11,677
Finally got a chance to try Big'uns new rub as I loaded up at the fest with sauce and rub, nothing like saving shipping .
Did up a few legs yesterday without sauce and love it
So today it was spares
trimmed and ready
rubbed and on at 250
with some cherry wood from a forum friend that came from his competition stash :huh:
Some of the stash from last weeks fest
4 hour mark and the trimmings come off, nice mid day snack
6 hours and ready to sauce with the Carnivore sweet, goes great with the rub
6 1/2 hours and were ready to eat
Love the lighting
Now it's time for a nap
Did up a few legs yesterday without sauce and love it
So today it was spares
trimmed and ready
rubbed and on at 250
with some cherry wood from a forum friend that came from his competition stash :huh:
Some of the stash from last weeks fest
4 hour mark and the trimmings come off, nice mid day snack
6 hours and ready to sauce with the Carnivore sweet, goes great with the rub
6 1/2 hours and were ready to eat
Love the lighting
Now it's time for a nap
Comments
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Oh my, deliciousness!
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I just had a nap but if you insist, I'll have another.
Nice weekend but what did you have after that little snack :laugh: -
Looks like you hit the PERFECTA!!!
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Looks terrific Pat, I'm drooling!
I think you're set for a long time with rubs and sauces...wait a minute, with how much you smoke and cook on the egg I wonder if the stash will last a couple of weeks. -
Wowww Paddy you seem to be starving...are you OK? :laugh:
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Lovely, all the meat looks great. As does your landscaping!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Thanks Teresa I really like the rub
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Frank I'll trade ya a couple ribs for a few sliders :laugh:
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Just a lazy day of yard work so I needed a lazy cook to go with it
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I have a semi annual restocking schedule, the Sunshine and Mini fests. I'm glad Todd comes to both :laugh: Also glad your damage wasn't that bad.
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I'm just trying to watch my girlish figure buddy :laugh:
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Thanks Faith, I let the yard go so now I'm trying to get it back in shape but I'd really rather be fishing :P
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Dad gum Pat. :P
That's some mighty fine lookin spares. -
don't call me dad, Ed might get mad :laugh: :laugh:
Just messin with ya Tim -
Nice looking spares - don't know why we don't have them more often. Looking at these pics remind me of the ribs my Dad used to cook...they were the best. Thanks for posting these today - been thinking about him a lot lately, the memories are sweet.
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I know what you mean Elizabeth, this Wednesday will be 19 years since I lost mine and also think of him often
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I would come out way ahead on that trade
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Pat, the chicken and ribs with the Carnivore rub look delicious.
At the fest, I must have eaten 20 of Big'un's wings prepared with the new rub. I just couldn't stop eating them. Yum. -
:laugh: :laugh:
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Not if I get my beef fix :woohoo:
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It's good stuff for sure and goes great with his sauce. Have you put any salt on your table yet? :laugh: :laugh:
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Those ribs look outstanding.
Not sure if you got enough rub and sauces, tho.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Ribs looked very tasty... love some pigsicles!Large and Small BGE * www.quelfood.com
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Well, why would ask that Pat? :evil:
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