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Wings
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Ross in Ventura
Posts: 7,234
Two pks. of drumettes marinaded for 3-hrs.
Patted dry and ready to grill
On a raised grid indirect @ 300* for 1-hr.
The one on the left is BBQ sauce Base, the one on the right is Sriacha Base.
Back on the grill @ 400* for 20-min.
Both were really tasty
Marinade: 1 T sea salt, 1 T Fresh pepper, 1 T Worcestershire sauce, 1 T red wine vinegar, 1T soy sauce, 1 T Tabasco sauce.
Sauce 1 :1 C Sweet Baby Rays Honey Chipotle BBQ Sauce, 2 T brown sugar, 1/4 C scallions.
Sauce 2 : 1/3 C Siriacha, 1/3 C melted butter, 1/3 C honey.
These wings were wonderful, I'll be doing them again.
Thanks for looking
Ross
Comments
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ooooooo . . . the Siriacha sauce is interesting!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Very tasty
Ross -
Is that a No. Cal. Merlot I spy?
Wings look great also :laugh: -
Looks fabulous Ross. Are you cooking at Eggs by the Bay? We are trying to work it out to get up there.
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Thanks for sharing, Ross.
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I think it was a Cabernet
Ross -
:laugh: Ross Just beautiful!!!!!
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Jackie and I'll well be cooking there, hope to see you there
Ross -
YOU bring even plain old wings to a new level! Looks GREAT! Thanks for the recipe.
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You are welcome
Ross -
You are always very kind Beli
Ross -
Ross, that Sriracha sauce sounds very tasty!! One of these days, I may even try cooking some wings. To date, if they weren't connected to the rest of the bird, I never have. Yours look delicious - thanks for posting!!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Check out these chicken wings. I actualy use drumsticks more meat and more smoke flavour.
For the full recipe and many more check out my blog
athomecooking.wordpress.com
Subscribe to the blog and recieve daily recipes
Enjoy!!! -
Enjoy them Hoss
Ross -
Thanks Michael
Ross -
To bad your picture was out of focus
Ross -
That was my second guess :laugh:
thanks for sharing the great looking wings -
Ross,
I'll have two pounds of the scriracha and six beers please
SteveSteve
Caledon, ON
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Looks great Ross, love them wangs
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Mmmm....wings. Looks great, Ross. You said drummettes, but it looks like you got some flats in there as well, or am I seeing things? It's still kinda early here.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Thanks Steve, six beers would do it
Ross -
Thanks JoJo
Ross -
I thought thats what they called, I guess wings well do
Ross -
I like wings... who doesn't like wings. I would eat a plate of those anytime. I like the sriracha sauce. I make a similar one with orange marmalade... nice and spicy and a little sweet.Large and Small BGE * www.quelfood.com
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very nice! I love the srirachi on just about anythingcontext is important
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Ross, I gotta quite looking at those pictures; I'm drooling on my shirt-front! :woohoo:John in the Willamette Valley of Oregon
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Great looking wings! Is that pan a pizza pan?
Thanks for sharing the recipe, Randy -
Thanks
Ross -
I always thought the ones that looked like small legs were drumettes and the the other part was called a flat (although I just recently heard it called a wingette).
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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